How to choose the stainless steel kitchenware ?

Advantage of stainless steel kitchenware

What are the advantages of stainless steel kitchenware compared with other materials? The first is strong corrosion resistance, it will not rust due to the long time contact with water, oil and other substances. Second is high hardness, hart to scratch, long use life. At the same time, stainless steel kitchenware surface smooth, easy to clean, will not breed bacteria, harmless to human health.

How to choose stainless steel kitchenware?

For gourmets in the kitchen, how to choose high quality stainless steel kitchenware is a very important issue. Because the quality of stainless steel kitchenware can affect the effect of cooking food and health and safety issues. Let's take a look at how to buy stainless steel kitchenware.

1: Material (grade)

The material of stainless steel kitchenware is very important, because it directly affects the quality and service life of kitchenware. In view of consumers' demand for stainless steel kitchenware models, we conducted a survey and research in the market. After comparison, we found that the following types of kitchenware are worth buying by consumers:

304 stainless steel is a common Austenitic stainless steel with excellent mechanical properties and corrosion resistance while forming easily and with a high surface finish.Therefore, the use of 304 stainless steel made of kitchenware quality, easy to clean, but also can extend the service life.

316 stainless steel is an Austenitic stainless steel containing 2 to 3 percent molybdenum, and it withstands even more corrosion than 304 stainless steel.Therefore, if you live near the sea or often use strong acid and alkali cooking, you can consider choosing stainless steel kitchen utensils made of 316 stainless steel.

430 stainless steel, the most common of Ferritic stainless steels, costs less than Austenitic stainless steel due to its low nickel content.But 430 stainless steel is less resistant to corrosion than Austenitic stainless steel, and the forming behavior is affected.Therefore, choose 430 stainless steel production of stainless steel kitchenware to pay attention to the balance of quality and price.

When purchasing stainless steel kitchenware, different types of stainless steel will affect the quality of the kitchenware.Therefore, we need to understand the nature and characteristics of different models of stainless steel, choose models that meet their needs.Different stainless steel models corresponding to the price is also different, consumers need to choose according to the actual situation. 

2: Thickness

The thickness of stainless steel kitchenware is also very important.The thicker the kitchenware, the more able to evenly distribute heat, not easy to deformation, can better lock food moisture and taste.It is recommended to choose a thickness of 2: 0-2: 5 mm, so as to meet the needs of daily cooking at home.

3: Feel

When choosing stainless steel kitchenware, be sure to pay attention to the feel. Heavy stainless steel kitchenware will give people a sense of texture, but also relatively more durable. In addition, the handle is also a very important aspect. It is necessary to choose materials that are not easy to heat after repeated control. It is recommended to choose silicone handle or plastic handle.

4. Brand and design

Branding and design are also important considerations when choosing stainless steel kitchenware.As for brands, we suggest choosing well-known brands, because their production process and quality assurance are relatively better, which can make us feel more at ease in purchasing.For the design, we should pay attention to the practicality and beauty of kitchenware, try to choose beautiful appearance, easy to clean and store the design.

When choosing stainless steel kitchenware, the above points are very important.If you want to buy high quality stainless steel kitchenware and ensure the health and safety of your food, be sure to stop choosing.Hopefully the above instructions will help all foodies enjoy a better cooking experience at home!

Methods of maintaining stainless steel kitchenware

1. After regular cleaning and use, stainless steel kitchenware should be cleaned in time to avoid residual grease, stains and other substances causing damage to the surface of kitchenware.

2. Avoid scratches When using stainless steel kitchenware, avoid scratching the surface with hard objects to avoid scratches.

3 Avoid high temperature stainless steel kitchenware can not contact high temperature for a long time, otherwise it is easy to cause damage to the surface.

4. Use special detergent stainless steel kitchenware cleaner to choose special detergent, so as not to cause damage to the surface.

When purchasing stainless steel kitchenware, we should pay attention to the material, thickness, texture, brand and suitable for their own use habits.In the process of use, attention should be paid to maintenance, avoid scratches and high temperature damage to the surface of stainless steel kitchenware. Only the correct purchase and maintenance, can make stainless steel kitchenware more durable, more beautiful.